Seafood is a highly perishable and an extremely tricky item to handle. If you have ever attempted to cook seafood at home, then you would know. Sea bugs such as lobsters or crabs are extremely tricky. After you buy live lobsters or crabs, you are supposed to cook them no longer after 48 hours. Since they are alive animals, they need to be handled with great caution and care. Their cooking procedures are elaborate to ensure that all the bacteria and virus on the alive animal are dead and they become safe to consume. Let us find out through this article, what is the proper protocol and procedure for cooking seafood when bought live.
Why should you buy live seafood only?
This is a major question in anyone’s mind, who hasn’t worked with seafood before. Why do you require to buy live seafood only? Just like chicken, or lamb, why cannot you buy dead, processed and clean cut seafood. The answer is quite simple. The shelf life of seafood is much less than that of other meats. In order to preserve lobster, crab and shrimp meat, they would have to be processed to a great extent using a lot of chemicals. All these chemicals, would not kill the harmful bacteria but also get rid of the bacteria that is healthy and provides the taste of the seafood to them.
If you decide to buy any type of love seafood from your local fish supplier then make sure you trust them for the quality blindly. After buying sourced and authentic meat, make sure that you store it in an airtight and cold space. The ideal temperature of your refrigerator for storing seafood must be between -18 and -01 degree celsius. Cold and frozen temperatures help ensure that the meat stays fresh for longer hours. If alive meat is left outside for longer hours, then it can definitely go bad and increase the risk of infection.
When it comes to cooking meat, one has to be extremely cautious. Even slightly undercooked meat can lead to life threatening diseases. However, when it comes to seafood and it’s meat, one has to take extra steps to ensure that it is safe to eat. If you are not someone who is a pro at cooking meat, then you should probably start easy with something like chicken or lamb, since seafood can be quite tricky. It is important that one should always be fully aware of the procedure of cooking.