Of all the types of meat, fish is perhaps one of the healthiest. With a variety of vitamins, minerals, and omega-3 fatty acids, seafood is an excellent choice for strengthening the heart and body. Also, cooking fish is one of the easiest cooking tasks; there is no need to complicate the season or seafood recipe, as the taste of the fish is more than satisfactory.
Enjoying the frozen fish
There was a relatively recent argument that frozen fish is much fresher than commonly available fresh fish. This excuse is because modern fishers tend to freeze fish after fishing, thus keeping them cooler until they go ashore. On the other hand, fresh fish will be exposed during travel, which will allow bacteria and other processes to take effect. When a fish freezes in a catch, it retains more freshness. However, when it comes to frozen fish hong kong, people seem to hesitate a bit, diving with a knife and fork. When ordering at a restaurant or cooking at home, pre-frozen fish often has a negative connotation, even if it is from a variety. People want fresh fish; freezing is out of the question.
Well, these beliefs are entirely unfounded. There are many amazing recipes specifically for frozen fish, from halibut and crabs to salmon and cod. This article will be devoted to the second scale, providing a couple of delicious and simple recipes that blur the line between fresh and frozen seafood ,you can also cook organic free range eggs. A great recipe that emphasizes the taste characteristics of salmon is a grilled steak with lime, sriracha, and peanut sauce. Mix the sauce first by adding one cup of coriander leaves, two tablespoons of Sriracha hot sauce, one tablespoon of fresh lime, and one tablespoon of peanut butter to the food processor. Since salmon is frozen, rinse it in cold water in advance to remove residual ice. After rubbing it with a paper towel, season with sea salt and ready-made sauce and bake on a covered baking sheet . Once the steak becomes opaque, add a little more sauce and a fresh salad to it, and this pre-frozen seafood steak has become a culinary masterpiece.
To add a touch of traditional cod, wash the fillet just like salmon, grease with a little oil and heat, without covering, in a pan over medium heat for three to five minutes. After browning, turn the fillet over, add some seasoning and cook for a few more minutes until the fillet becomes opaque, and finally, the meat is cracked.
Put cod on a warm flour tortilla, mix it with romaine or iceberg salad, and combine two avocado purees, one tablespoon of lime juice, one chopped onion, one tablespoon of chipotle with chili puree and about two tablespoons of mayonnaise, preferably with low-fat content. From there, roll the cakes and wrap them. With such a good bowl of cod, no one can say that frozen seafood was used.